Kumagoro Menu

Lightly fried tofu in a savory dashi-soy broth.

Oven-baked baby octopus, appetizer portion.

Golden brown wings with a crispy exterior and juicy inside, ideal for dipping.

Young soybeans in the pod, lightly salted.

Simple green salad with house dressing.

Seasoned wakame seaweed salad in a light dressing.

Squid mixed with mountain vegetables, dressed in a seasoned sauce.

Crispy shrimp paired with an assortment of five vegetable pieces, including mushrooms, zucchini, and sweet potatoes, served with a dipping sauce.

10 pieces of assorted vegetables in a light tempura batter, fried crisp.

Octopus-filled dough balls, drizzled with tangy sauce, topped with mayo and bonito flakes.

Inside: spicy yellowtail, cucumber. Outside: King salmon, jalapeño, ponzu sauce, sriracha sauce. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: Spicy tuna, crispy shrimp tempura, and creamy avocado. Outside: Topped with crab meat, unagi, and fried jalapeño, then drizzled with house-made unagi sauce, spicy mayo, sweet chili, and super hot sauce, with a touch of sriracha. Finished with tempura flakes, tobiko, and fresh green onion. Contains raw items. Consuming raw or undercooked seafood, shellfish, or other animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: Sweet crab meat, crispy tempura shrimp, fresh cucumber, and creamy avocado. Outside: Finished with house-made unagi sauce, house-made spicy mayo, and a sprinkle of crunchy tempura flakes.

Inside: Jalapeño, spicy tuna, and smooth cream cheese. Outside: Finished with house-made unagi sauce, spicy mayo, and sweet chili sauce, then topped with tobiko and fresh green onion. Contains raw items. Consuming raw or undercooked seafood, shellfish, or other animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: Spicy tuna and crisp cucumber. Outside: Crowned with fresh king salmon, ponzu sauce, vibrant tobiko, and a drizzle of sriracha. Contains raw items. Consuming raw or undercooked seafood, shellfish, or other animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy tuna, crab meat, tempura shrimp, soft shell crab. Outside: tuna, salmon, avocado, unagi sauce, spicy mayo, creamy sauce, tempura flake, tobiko, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: shrimp tempura, avocado, cucumber. Outside: crab meat, tuna, unagi sauce, spicy mayo, tempura flake, tobiko, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, cream cheese, avocado (deep fried). Outside: spicy tuna, unagi sauce, spicy mayo, tempura flake. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: Spicy tuna and crisp cucumber. Outside: Topped with a flavorful mixed poke blend, tobiko, green onion, sesame seeds, and house sauces. Contains raw items. Consuming raw or undercooked seafood, shellfish, or other animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: California. Outside: tuna, salmon & other raw fish, avocado. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Inside: spicy tuna, cucumber. Outside: tobiko, sesame seeds. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy yellowtail, cucumber. Outside: yellowtail, jalapeño, ponzu sauce, sriracha sauce. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: Crab meat, avocado, and cream cheese. Outside: Topped with a poke mix, drizzled with unagi sauce, and finished with spicy mayo.

Crunchy salmon skin, cucumber, avocado and sushi rice wrapped in seaweed, topped with bold unagi sauce.

Cone-shaped hand roll filled with spicy tuna and sushi rice, wrapped in nori.

Salmon hand roll with sushi rice wrapped in nori.

Diced king salmon over seasoned sushi rice with crisp cucumber, finished with tobiko, ponzu sauce, and a house special seasoning.

Tender octopus mixed with fresh cucumbers, crisp radish, tossed in a savory sauce over a bed of sushi rice.

Fresh tuna, sushi rice, cucumber, sesame seeds, tobiko, and poke sauce.

6 pieces- king salmon.

6 pieces - yellowtail, green onion.

Two pieces of ebi (boiled shrimp) over sushi rice.

2 pieces - tuna nigiri.

2 pieces of salmon nigiri.

Chef's Seaweed choice of 10 pieces nigiri sushi. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 6 pieces nigiri sushi, 8 pieces sashimi, 4 pieces California roll. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's Seaweed choice, assorted sashimi over sushi rice 12 pieces. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces sushi, 20 pieces sashimi, crunch, spicy rainbow roll spider roll.

Salty base ramen noodle soup with deep fried chicken.

Extra spicy kimchi ramen noodle soups with green onion, pork slice.

Spicy. Miso flavored ramen noodle soup with green onion, seaweed, corn, pork slice.

Baby scallops, mussels, squid, shrimp, ramen with vegetables.

Savory Japanese curry with a combination of proteins and vegetables.

Chicken thigh with rice and Japanese curry sauce, including peas, carrots, and onions.

Shrimp with Japanese-style curry sauce, typically includes vegetables like peas, carrots, and onions.

Crispy chicken or pork katsu paired with rich curry sauce, served with a side of rice and katsu sauce.

Chicken pieces coated in a sesame sauce and finished with sesame seeds.

Rice stir-fried with shrimp, seasoned for a savory finish.

Salad topped with thinly sliced raw fish (sashimi).

Tender beef slices drizzled with teriyaki sauce, accompanied by steamed rice and vibrant stir-fried vegetables.

Grilled chicken glazed with teriyaki sauce. Serve with stir fried vegetables and rice on the side.

Grilled king salmon fillet, glazed with our house-made teriyaki sauce, served over sautéed cabbage and onions, with rice on the side.

Tender grilled steak, topped with our house steak sauce, laid over sautéed cabbage and mixed veggies. Served with a side of rice.

Thinly sliced pork in a spicy Korean-style sauce, paired with stir-fried vegetables and a side of rice.